Light Roast vs. Dark Roast: Which roast level is right for you?
Lighter or darker roasted coffee? Both have their strengths. We show you the differences – and when each roast level makes sense.
Kaffeestories, Zubereitungstipps und Hintergründe aus dem KOKO Coffee Lab in Würzburg.
A gastronomy coffee must be reliable, knowledgeable and fresh. What you should consider when selecting your B2B coffee supplier.
How an obsession with coffee became its own café on Münzstraße. A behind-the-scenes look at KOKO COFFEE LAB.
Floral notes, bergamot, clean acidity: coffee from Yirgacheffe is a classic in the specialty world. We explain why.
Watery espresso? Bitter crema? The cause is almost always the same. We show you how to consistently get good results with the portafilter.
With a few basic rules, you'll get the best out of every bean. Our step-by-step guide for the perfect cup of pour over.