Freshly roasted
Small batches
Specialty Grade
SCA score ≥ 80
Shipping from €40
Free shipping in Germany
4.9 ★
200+ Google reviews
Craftsmanship, passion and a little obsession
I'm Johannes – founder, barista, and involved in everything that happens at KOKO COFFEE LAB. I'm fascinated by how much a single bean can tell: from the farm, the altitude, the processing, to the extraction in your cup.
We share this knowledge – whether you're just trying your first specialty or already fine-tuning brew ratios at home. Stop by, write to us, ask away. Coffee is made for talking about.
From freshly roasted coffee to handcrafted ceramics – everything you need for your favorite moment.
At the café, online or for your business
The best specialty coffee tastes best when someone brews it fresh for you. Tue–Sat 9:30 am–6 pm, Sun 11 am–4 pm.
Lighter or darker roasted coffee? Both have their strengths. We show you the differences – and when each roast level makes sense.
A gastronomy coffee must be reliable, knowledgeable and fresh. What you should consider when selecting your B2B coffee supplier.
How an obsession with coffee became its own café on Münzstraße. A behind-the-scenes look at KOKO COFFEE LAB.
