The idea
After years in coffee craftsmanship, the plan matures: our own place where specialty coffee becomes accessible.
Why we do this
The story behind KOKO COFFEE LAB
My name is Johannes Konopka and I opened KOKO COFFEE LAB in 2025 on Münzstraße in Würzburg. After years of immersing myself in specialty coffee – roasting, extraction, origin, processing – I wanted to create a place where quality and craftsmanship matter.
For us, it's not about the next seasonal drink, but the coffee itself. Which bean, which roast, which brewing method suits which taste. We take our time, explain, taste – and if you'd like, we'll take you deeper into the world of specialty coffee.
